What is Sushi Rice?Sushi rice is a preparation of rice — typically a short-grained, white Japanese rice — commonly used to make sushi. It is usually mixed with sugar, salt, and rice vinegar, and may also include kombu and sake. The rice used in sushi is sometimes made with a combination of this and other types of rice, and even with wild rice.Rice is, itself, an essential part of sushi, and in man...

What is Nigiri Sushi?Nigiri sushi is a type of Japanese dish made with sushi rice and fresh fish. The sushi rice is hand formed into a small clump, and the fish is sliced and pressed on top of it. In some cases, nigiri sushi uses a small strip of toasted seaweed called nori to bind the whole mixture together, although this is not obligatory. Nigiri sushi is commonly found in sushi restaurants whic...

What is Dulse Seaweed?Dulse is an edible alga which grows widely along the shorelines of the North Atlantic. It has been harvested as a source of food for thousands of years, and continues to be popular in Northern Ireland, Iceland, and parts of Canada. In addition to being eaten plain as a food source, dulse seaweed and other algae are processed for inclusion in various packaged foods, typically ...

Which Foods Contain the Most Collagen?Deriving its name from the Greek word kolla, collagen is indeed a vital element that helps to keep the body functioning. Fortunately, there are a number of foods that help to support the creation of collagen within our bodies. Here are a few examples of the many different foods that provide the building blocks for the collagen production.Soy products such as s...

What are the Different Types of Mushrooms?Mushrooms are fleshy growths of fungus that are used in foods throughout the world. There are many thousands of types of mushrooms. Only a small percentage of them are poisonous, and dozens of different types of mushrooms are not only edible but are considered desirable for eating. Among the most popular of the different types of mushrooms that are used in...

How Do I Make Wasabi?Wasabi is a popular sushi condiment made from the root of the Wasabia japonica plant, which grows in Japan and a few moist, temperate areas of the United States. To make wasabi, it’s necessary to either obtain a fresh wasabi root for grating into a paste or buy wasabi powder made from the dried roots. Wasabi powder can be reconstituted with water alone or with other ingredient...

What are the Different Types of Sushi?Sushi is a popular Japanese dish that is enjoyed the world over. Connoisseurs and neophytes alike often think that the term is synonymous with slices of raw fish. Contrary to popular belief, however, it does not actually mean raw fish or uncooked seafood. Instead, the term refers to the vinegared rice that may or may not accompany the thin slices of raw seafoo...

What Are the Best Tips for Making Roasted Shrimp?The best tips for making roasted shrimp include using quality ingredients, following a good recipe closely and getting the heat and timing right. Cooking with shrimp, however, is not an exact science, so flexibility is important. An important consideration is the size of the shrimp that are being roasted, because larger shrimp might take much longer...

How Do I Cook Frozen Shrimp?Shrimp is an extremely popular seafood because of its versatility and easy preparation. Some shrimp is frozen raw, and other shrimp is de-veined, peeled, lightly cooked and then frozen. To cook frozen shrimp, you must first correctly thaw the shrimp. If you are using raw shrimp, the shrimp must be lightly steamed before adding it to your recipe. Cooking with shrimp is e...

What are Some Ways to Cook Octopus?Octopus is a unique piece of seafood, and a number of consumers have misconceptions about how to cook it properly. Many people believe that the cephalopod only yields chewy, tasteless meat when cooked, but this is in fact far from the truth, as regional cuisines from France to Vietnam will attest. It is actually quite easy to cook octopus, but it needs to be done...

How is Kelp Used As Food?Kelp is a type of algae which has a number of uses in food, especially in Asian cuisine. It can also be processed to extract useful substances like alginate, which is used as a thickener in various commercially produced foods. Kelp can be purchased in a wide variety of forms, from fresh to dried, and it is also a component ingredient in an assortment of foods. In some case...

What Are the Different Ideas for Scallop Salad? Ideas for a good scallop salad always begin with the purchase of fresh scallops. While this may sound like a trivial detail, it is not. Fresh scallops are the base and most important ingredient for any type of scallop salad. To begin with, you will want to choose whether the salad will be served as a side dish or as the main course, as this will larg...

What are Sea Vegetables?Sea vegetables, also known as seaweed, grow in the ocean on solid surfaces and supply marine life with nutrients needed to survive. Sea vegetables can be eaten by humans and are filled with essential vitamins and minerals that the body needs. Certain sea vegetables are packed with vitamins that boost immunity and ward off different diseases. They are high in sodium alginate...

What is Arame?Arame, the Latin names for which are Eisenia bicyclis and Ecklonia bicyclis is an edible kelp that is commonly used in Japanese cuisine. It is high in a number of vitamins and minerals including iron, magnesium, iodine, vitamin A, and calcium. It also has trace amounts of vitamin B12, which is rarely found in vegetables that grow on the land. Arame is dark brown and has a mild flavor...

Why Is Seaweed Good for Me?The generic term "seaweed" is used for a bunch of sea vegetables that are classified by their color, shape, taste and texture. In the States, the edible preparations we most commonly see are nori, hijiki, wakame, arame and kombu, which made their way here from Japan. Eat up -- there’s good reason to munch on this seaworthy stuff.The Dirty DeetsWith seaweed nutrition, we’...

What are Scallops?Scallops are edible bivalves similar to oysters and clams. They are found both in bay waters and in the sea. In terms of texture they are somewhat similar to white fish and have a fairly sweet flavor that is ideal for many different dishes. Some people may be allergic to scallops, however, so anyone with previous allergies to mollusks or shellfish may want to avoid eating them.Fl...

Are Sea Scallops Healthy?Members of the shellfish family, scallops harvested from the sea have a translucent white color and a delicate flavor. Fresh scallops have a light, sweet scent reminiscent of the ocean. If scallops smell fishy, they are no longer fresh. Unless you cook them in rich, creamy sauces or cheeses, sea scallops are low in calories and full of healthy nutrients.Calories and Nutrie...

Why You Should Never Mix Wasabi With Soy Sauce When Eating SushiImagine you are out to eat some sushi or sashimi at your favorite sushi joint. Just before your plate arrives, what do you do? Take your chopsticks out and rub them together? Hopefully not, or at least not out in the open, as that’s pretty disrespectful in just about every Asian culture.What about your soy sauce dish? Do you put a lit...

How Do I Choose the Best Wasabi Powder?Wasabi is a culinary condiment of Japanese origin most closely associated with sushi, a dab of it smeared between a slice of raw seafood and a morsel of vinegar flavored rice. Made fresh, it is the root of the commonly called Japanese horseradish plant grated into a wet paste. The plant, however, is very difficult to commercially cultivate and to freshly tran...

What are Bamboo Shoots?Bamboo shoots are edible new growth harvested from the bamboo plant. They are very popular in the cuisine of many Asian nations, and have been used in places like China for centuries. Although this ingredient rarely appears in Western cuisine, many Westerners are familiar with it, since they are frequently used in Asian restaurants. Asian markets often carry fresh bamboo sho...

Size matters: How to choose and cook the best shrimp for youHere is the scenario: You are hosting a party for someone and the guest of honor is a big fan of shrimp. So, you approach the seafood counter at your local grocery store and are overwhelmed at the many choices available to you. Remember, I said the person you want to please is a big fan of shrimp, but you are not sure whether they are a f...

How to Boil ShrimpIf starting with frozen shrimp, thaw them by placing the shrimp in the refrigerator overnight or by running cold water over them in a colander.Fill a pot 2/3 full with hot water and any desired seasonings, and place it on the stove over high heat, covered.Check your shrimp for dark veins (even if you bought deveined shrimp) and remove them with a shrimp tool or tweezers. If you’r...

How To Tips for Selecting Shrimp at the Grocery StoreShrimp is one of the most popular seafood types that people eat. It is also easy to find at the grocery store. But how do you know if you are really getting good shrimp or not? You won't know for sure until you taste it, of course, but you can make smart selections at the store that will help to guarantee that you're buying the tastiest shrimp a...

What are Sea Vegetables?Sea vegetables, also known as seaweed, grow in the ocean on solid surfaces and supply marine life with nutrients needed to survive. Sea vegetables can be eaten by humans and are filled with essential vitamins and minerals that the body needs. Certain sea vegetables are packed with vitamins that boost immunity and ward off different diseases. They are high in sodium alginate...

How to choose prawns shrimpsPrawns/Shrimps are one of the most popular seafood that people love to eat and finding them at the supermarket is easy. Are you sure about the methods of choosing the fresh ones? You wont know until you bite it and taste it. We will be giving you some tips to choosing prawns at the supermarket1. Identifying what type of prawns are you looking for. There are difference i...

This Is How To Cook With Seaweed At Home (Don’t Be Afraid)Seaweed is a nutritional superstar. It’s a great source of iodine and antioxidants, both important nutrients for regulating health. And, beyond its superfood status, the salty vegetable spruces up any old dish with its unique texture and powerful salty flavor.You might love the taste of seaweed, but only enjoy it in your dishes when you din...

WHAT ARE THE BENEFITS OF SEAWEED SALAD?Seaweed salad is a traditional Asian dish. It is generally made of wakame seaweed, combined with rice vinegar, soy sauce, ginger, garlic, scallions, apple, cilantro, sesame seeds, sesame oil and sugar. You can obtain many benefits from eating the healthy foods in seafood salad. Seaweed itself helps you to shed fat, ginger assists your digestive system and gar...

How to cook a tasty capelin in the oven ?How to choose?How to store?capelin How to choose?When buying, consider the following important points and details: best to choose frozen capelin, as fresh to deliver it to places of getting to different places of the world is quite problematic and difficult.Freezing must be of high quality.If the fish has already started to melt, then the purcha...

Squid and Calamari Selection and StorageFresh squid may be easily frozenIf you are making calamari, paella, or another dish, squid can be purchased fresh, frozen, whole, or cut up for cooking. Learn how to select squid and how to store it for future recipes or after creating your dish.Selecting Fresh SquidFinding fresh squid that has not been previously frozen may be difficult if you aren't at a s...

What’s the Difference Between Sea Scallops and Bay Scallops?There are more than 300 species of scallops, all edible, but the two prevailing types in the Maine and chilly North Atlantic waters are sea scallops, which can grow as much as eight inches in diameter; and bay scallops, which grow to about three inches. Each ring or visible line markings on a scallop’s shell represents a year of growth.Se...

How to Buy the Best ScallopsSince the seafood supply trade is difficult to regulate, both identifying and buying quality scallops can be a tricky business. A scallop that looks a little too perfect or uniform in shape may not even be a scallop at all, but a stamped-out disk of a white fish! Even well-intentioned seafood buyers can be duped by mislabeled or even “adulterated” scallops. When shoppin...

What Are the Health Benefits of Eating Seaweed? seaweed as 'the most nutritious vegetable in the world'Seaweed may aid weight loss by preventing the absorption of fat into the body Eating seaweed could do everything from aiding weight loss to promoting heart health and even making skin glow. Expected to be 'the health food' of 2018, the sea vegetable's global worth is estimated to reach a staggeri...

Cooking Tips: Preparing and Cooking Scallopssea scallops are a very versatile ingredient that make elegant yet tasty dishes. They are good value for money, an awesome source of lean protein, and are ridiculously easy to prepare. Here are our best tips to make the most of them.HOW TO COOK SCALLOPS IN 5 EASY STEPS1. Remove the orange roe: Not all scallops come with the edible orange roe attached. B...

What's the Difference Between Short-, Medium-, and Long-Grain Rice?It's hard to think of a food more universal than rice. The grains are eaten around the world, with a place on the table from breakfast through dessert. While some recipes call for specific varieties, many specify the required rice by the classification of small-, medium-, or long-grain rice. But what's the difference between these ...

How To Buy, Clean, and Cook ScallopsScallops are like the candy of the sea: We're always in the mood for them and we can always have just one more! They used to be a special treat that we only had when eating out, but then we discovered how incredibly easy they are to make at home. Here are a few tips we've learned over time.Buying ScallopsThe most common kind of scallops we see at the store are w...

What Is Miso and How Can You Use It?Miso is made from fermented soybeans and is a thick paste-like substance which doesn't sound particularly delicious, but it has a great umami flavor. It's an essential ingredient for many Japanese food dishes, including the popular miso soup. Miso is brownish and slightly reddish in color and tastes extremely salty and tangy on its own. Take a little bite if you...

22 Health Benefits of Bamboo Shoot (King of Vegetables)Bamboo shoots is the edible part of bamboo that people used to consume. Bamboo shoot is the young or the sprouts and new canes of the bamboo plant that used to be harvested before it reaches two weeks or one feet tall. People loves the crisp and tender textures of bamboo shoot. It has also has plain and fresh flavor. Bamboo is the member of gr...

How To Identify Fake ScallopsBeware of Substitutes for This Delicate ShellfishScallops, when cooked properly, are deliciously sweet and tender, needing very little fat or added flavor. Quite a delicacy! So it sure is disappointing when the scallops you are eating don't live up to these standards. Could that mean that the scallops are in fact not really scallops at all? Before coming to that conclu...

How to Cook With Canned MushroomsCanned foods are a convenient and inexpensive way to add fruits and vegetables to your diet, and their rich texture makes them a good meat substitute in vegetarian recipes. Using canned mushrooms can add a small amount of fiber and other nutrients -- including iron, magnesium and B-complex vitamins -- to your favorite recipes. If your recipe calls for a pound of mu...

The Different Fish Eggs to Use in Sushi RecipesIf you are fond of traditional Japanese sushi, then you’re probably familiar with that cluster of small eggs on top of most sushi slices. They are actually fish eggs or fish roe. They can vary in sizes, some quite bigger than the others. They can also differ in color; some are pale orange, golden, and some are even black. There are actually a few type...