Dried oyster mushroom

FOB Price: US $10.501 - 1,000 kilogram

group name: dried oyster mushroom

Min Order: 1000 kilogram

brand name: gaishi

model: Dried oyster mushroom

Nearest port for product export: Dalian, Qingdao, Shanghai, Guangzhou

Delivery clauses under the trade mode: FOB, CFR, CIF, EXW

Acceptable payment methods: T/T, L/C, D/P D/A

update time: Sun, 12 Nov 2017 22:03:04 GMT

contact supplier

Paramtents

Style Dried
Delivery Time 30 days after deposit received
Shelf Life 12 Months
Packaging Details bulk and retail pack, as customers' requirement
Place of Origin Liaoning, China (Mainland)
Shape Whole and Slice

Packging & Delivery

42cm x 27cm x 22cm
Min Order1000 kilogram

Briefing

Dried oyster.

Detailed

Dalian Gaishi Food Co.,Ltd

Edible mushrooms Supplier

Email: euro5..........cn Phone:0086-15140483747 Tel:0086-0411-86277777 ext 8058 Fax:0086-0411-86276666

Address:No320Changda Road. ChangCheng Town, Dalian City, LiaoNing Province,China(Mainland)

Gaishi Food Specialized in mushrooms more than 24 years.

Gaishi Product Information

Item Name: Dried oyster mushroom

Oyster Mushrooms’ mild flavor, tender texture and graceful seashell-like shape—similar in color and shape to their namesake bivalves—make them a versatile addition to many recipes.

Fan-shaped, slightly convex light tan to brown caps and off-white, widely spaced gills that run the length of the stem

Our Oyster Mushrooms are harvested and dried young when they are 1 to 2 inches wide and at peak flavor

Quick-cooking, they are ideally suited to stir-frying

More Pictures

Classic recipe

Stir-Fried Oyster Mushrooms with Garlic

Thin and delicate oyster mushrooms benefit from quick, high-heat cooking methods like stir-frying. This simple recipe highlights the mushrooms' natural flavors and textures alongside garlic and soy sauce.

Suggested uses

A great mushroom to flavor light cream sauces for chicken and fish, or to add to fish chowders and light cream soups

Delicious in au gratin dishes

Try marinating them in olive oil, then grilling or broiling to emphasize their meaty texture

An ideal mushroom for Asian stir-fries, as they cook very quickly

Basic prep

Rinse mushrooms under cold running water to remove any possible debris. To rehydrate prior to use, place desired amount into a bowl, cover with boiling water and let soak for 15 to 20 minutes. Or, rinse and add directly to any recipe that will cook for at least 25 minutes.